The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
“Born from the rich traditions of Banaras, where every corner smells of nostalgia and warmth, Pan Banaras & Cafe is a celebration of India’s vibrant culture and age-old flavors.
Our founder, Zain , envisioned a place where the essence of Banaras meets contemporary vibes, offering an unforgetta experienceble .”
